By Ronald Ross Watson, Victor R. Preedy
Bioactive nutrients as nutritional Interventions for the getting older Population presents medical proof of the impression bioactive meals may have within the prevention and mediation of age comparable illnesses. Written through specialists from all over the world, this quantity presents very important info that may not simply help in therapy remedies, yet encourage examine and new paintings relating to this area.
- Focuses at the function of bioactive meals in addressing persistent stipulations linked to getting older and senescence
- Important details for constructing examine in this speedily becoming inhabitants representing an more and more major monetary burden
- Documents meals which could impact metabolic syndrome and methods the linked info should be used to appreciate different ailments, which proportion universal etiological pathways.
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Additional info for Bioactive Food as Dietary Interventions for the Aging Population
Ronis University of Arkansas for Medical Sciences, Little Rock, AR, USA 1. INTRODUCTION The nutritional status and consumption of dietary components such as fruits and vegetables play a key role in the regulation of skeletal growth, attainment of peak bone mass, and determining the risk of osteoporosis. However, with the exception of certain vitamins and minerals such as vitamin D and calcium, studies of dietary factors on bone have been largely descriptive. Limited mechanistic studies conducted with fruit and vegetable extracts or isolated phytochemicals in vitro have generally overlooked the requirement for intestinal digestion and first-pass metabolism of dietary factors, ignored the potential for interaction with endogenous factors such as sex steroids, and utilized pharmacological concentrations unattainable by consumption of foodstuffs.
Methionine-deficient diet extends mouse lifespan, slows immune and lens aging, alters glucose, T4, IGF-I and insulin levels, and increases hepatocyte MIF levels and stress resistance. Aging Cell 4, 119–125. , 2010. Nutritional imbalance endorsed by televised food advertisements. Journal of the American Dietetic Association 110, 904–910. , 2009. Modulation of histone deacetylase activity by dietary isothiocyanates and allyl sulfides: studies with sulforaphane and garlic organosulfur compounds. Environmental and Molecular Mutagenesis 50, 213–221.
Journal of the American Dietetic Association 110, 904–910. , 2009. Modulation of histone deacetylase activity by dietary isothiocyanates and allyl sulfides: studies with sulforaphane and garlic organosulfur compounds. Environmental and Molecular Mutagenesis 50, 213–221. , 2010. Altered histone acetylation is associated with agedependent memory impairment in mice. Science 328, 753–756. , 1999. Methylation of the estrogen receptor gene is associated with aging and atherosclerosis in the cardiovascular system.